Hmm, where do I begin? Beautiful Breads & Fabulous Fillings (The Best Sandwiches in America) by Margaux Sky. I don’t quite remember when and where I found this book but I love it! An older recipe book written in 2006 and I purchased it about two years ago when we first began our cooking and baking frenzy at home. There are a couple of bread recipes in this book I really like and one in particular that my older son has made in the past.
I, on the other hand, have only tried ‘baking’ a few months ago, when we moved into our new home. Yesterday, I took out this cookbook that has remained untouched in the pantry for about the same duration as when we moved in! Upon the revisit, I immediately opened it to the same bread recipe I have been wanting to bake for myself…Sweet French Loaf.