Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes, and onion stewed in sweetened soy sauce and mirin, sometimes with yam and vegetables. As I love to experiment with recipes from different parts […]
Tag: stew
Slow-Cooked Pork Chile Verde
Then into chairs, we sank to chat about this and that. Slowly, surely, we shared out loud telling stories that made us proud…
