Here’s a healthy alternative to frying ravioli…and less of a mess, too!
Yesterday I made homemade butter (A very simple recipe using 1/2 pint of whipping cream and a mixer, which I will share with you all later)…and of course, what derives from butter is buttermilk. I had about 1 1/2 cup of buttermilk that I couldn’t let go to waste. So this afternoon, despite the migraine, I managed to make buttermilk biscuits. Meanwhile, I still ended up with 1/2 cup left of buttermilk…
How about a simple, homemade delicious way to satisfy your sweet tooth?! Well, what can be better than peanut butter and chocolate combined?
What to do with a bag of organic potatoes in the pantry, a slab of applewood smoked bacon in the fridge, and football games on Sundays? Well, combine these with homemade garlic aioli and you’ve got yourself a delectable gourmet snack!
For those hot, summer days…or you just don’t know what to do with watermelon aside from having them plain. Here you go!
It’s been a couple of days since our Farm Fresh To You delivery of fresh produce came in. My son’s school and Farm Fresh To You established a fundraising partnership that enables the school to earn 10% back for each home delivery they get.
I don’t care much for ‘sweet potatoes’ in general, so it’s really not something you will find at my home often, if at all…with the exception of an intent to make sweet potato fries!
My first encounter with sweet potato fries was only a few months ago when I decided to venture at the frozen section of the Supermarket. There was a 2 for $7 sale on frozen, organic sweet potato fries. I figured, it wouldn’t hurt, right?
Wrap up a hot dog in true ‘mummy’ fashion in this fun Halloween take on classic Crescent Dogs. This morning I wanted to surprise my ‘lil guy, so I made these before he got up for breakfast…