Quick, easy, and impressively good! Think of it as caramelized, barbecued bananas on a stick! Here we go…
semi-homemade
I’ve never had panettone until my family and I received one during the holiday. It is quite good with a nice cup of tea or coffee; but all the while, I’ve received a few suggestions that it is also great for making bread pudding and french toasts. Although I’m not a fan of both, I figured, why not give it a go since I still had a generous half portion left for the eating…
I’m not much for ready-made dough, but when push comes to shove and I need a quick, easy way to entertain I never go without these wonderful crescent roll dough. Any brand will do, and I happened to stumble upon these 2 for deals at the grocery store the other day. So here’s an ode to easy entertaining and a few interchangeable options to boot…
