Mussels, once they have been properly cleaned, are really easy to cook, and you can have something delicious on the table within 15 minutes.

For lunch today I made two simple dishes…nachos for hubby, our little guy, and myself, as well as, a baked farm-raised trout for my mom.  I made both in less than an hour.  They are light to the tummy and easy on the budget with usage of items you probably already have in your fridge and/or pantry.