Stumbling upon it on Instagram, I purchased a few of these Ninong’s Original Ube Cookie Butter. Although I’m quite familiar with the flavors of ube, I’ve never had one in a cookie butter form. 

I received a case of Driscoll’s organic strawberries as a gift and right away I referred to their website to look for some recipe ideas. The photo representing this recipe on their website alone peaked my interest, so I had to try it…

For this recipe, I made smaller versions in reminiscence of the pandesal I had in the Philippines.