Pork Belly Adobo Sliders, Anyone?

Well…here I am!  Back in the cooking game after our 6th move in August.  I will not go into much details …but, I am pretty sure this is THE ONE! Of course, in my new little kitchen, the first meal I made (by request from our teen) was Pork Sinigang (Filipino sour soup or stew). …

Incredibly Easy and Good-for-You Avocado Bread!

Let’s face it, I just can’t resist the scent of fresh-baked bread in the oven.  However, seldom as it may, I do fall short on time because of reasons X, Y & Z; -or- our little guy just can’t wait for that dough to rise in two hours; only to wait yet another hour after…

Sweet French Loaf!

Hmm, where do I begin?  Beautiful Breads & Fabulous Fillings (The Best Sandwiches in America) by Margaux Sky. I don’t quite remember when and where I found this book but I love it!  An older recipe book written in 2006 and I purchased it about two years ago when we first began our cooking and baking…

Grilled Salmon Deviled Egg Salad with Deviled Eggs

About a week ago I received a personal autographed copy of the Heirloom Cookbook from The Beekman Boys.  I also took the liberty to purchase an autographed copy of The Bucolic Plague.  Just as with any new cookbook and/or book I purchase, I could not wait to peruse through the crisp pages of both books.

Big and Sloppy Turkey Meatball Sammich…

Ever in the mood for some down and dirty eating at the comfort of home, of course…well here’s your chance!  I can’t so much give you the exact type of spices I used to marinate the ground turkey because I strongly believe in trying to make things uniquely your own.  Below is just an impromptu…