Lamb Chops, Collard Greens, and New Beginnings…

Happy Spring!  It’s been a couple of months since I’ve had an opportunity to jot down a favorite recipe or two.  This week I made a very simple lamb chop dish, alongside some collard greens.  This was one of those days when I felt like playing in my current kitchen for one last time.  I…

Preserving Grape Leaves, A Pictorial…

In midst of the apple orchards and vineyards that surround our neighboring home amidst came wild grapes that settled in our garden.  Coincidentally, I also happen to LOVE dolmádes.  And so with grapes, comes grape leaves…thus, I seized the opportunity!

Lombardi Chicken

I’ve not heard of this particular dish before until I came across it from a friend’s shared link on Facebook titled ‘Chicken Lombardy’.  I was sold on the photo alone, but looks can be deceiving, so I decided to research further…

Egg Brûlée…Yes, Please.

If I could describe this creative little number with one word, it would be decadent.  A delicate amuse-gueule if you may…