Ingredients: 2lbs lemons Honey 2-liter air-tight jar Instructions: Make lemon marinade 1. Clean a half-gallon (2-liter) air-tight jar thoroughly and let air dry. Or if you prefer, boil the jar to sanitize and let it […]
Last week I made a Pear and Vanilla Aigre-Doux. This is part II…a great way to complement the end of a fabulous meal, to enjoy as a savory dessert, or simply devour as is!
An amalgamation of sharp offset by honey, pears, and off-dry wine, its sweet-sour tang is perfect with rich blue cheeses.