Saturday late afternoon, hubby, my 9-year old and I were invited to a friend’s house to shoot the breeze–both metaphorically and literally!  George, our friend, who was also our realtor when we initially met, (We met George when we were house hunting summer of last year) invited us to come over, meet the girlfriend, meet the family and do some target shooting in their property.  So what does all this have to do with fruit tarts?

I’ve got a back log of recipes to share since I’ve decided to coordinate our new blog website.  So now it’s time to play catch up!

Last week, after contemplating as to when I was going to finally try some of the new kitchen gadgets I have laying around the house, I opted for the birthday present that I received last June.  My cousin gave me a Mini Pie Maker by Bella (not a plug-in for the brand, but wanted to simply let you know that this particular one worked great.)  Since I live in an area where there are an abundance of farm-fresh produce and fruits around, I decided on blueberries and cherries–two of the top favorite fruits at home.