I was very proud of myself for having made Paksiw na Isda for the first time. It’s one […]
pescatarian
Mussels, once they have been properly cleaned, are really easy to cook, and you can have something delicious on the table within 15 minutes.
Feelin’ fancy with our dinner tonight…
Sinigáng (sour stew) na hito (catfish) sa misô (in Tagálog, the official language of the Philippines) is a seafood variation of the Filipino sinigang soup.
