I was very proud of myself for having made Paksiw na Isda for the first time. It’s one of my favorites amongst the various fish entrees commonly cooked in a Filipino household. To be able […]
Tag: pescatarian
Steamed Mussels in Garlic and Tomato Broth
Mussels, once they have been properly cleaned, are really easy to cook, and you can have something delicious on the table within 15 minutes.
Salmon Medallions with Crème fraîche Mushrooms
Feelin’ fancy with our dinner tonight…
Catfish Stew in Misô
Sinigáng (sour stew) na hito (catfish) sa misô (in Tagálog, the official language of the Philippines) is a seafood variation of the Filipino sinigang soup.
