Here we are once again, perusing through the website for the inevitable dessert after a nice comfort meal. Lately, in my neck of the woods, heavy rain has set in, along with rolling fogs that settle amidst the foothills of our property. Quite a beautiful sight to enjoy, alongside my big cup of coffee. It is also days like this when it calls for a semi or no-bake culinary muse in my kitchen! So once again, I turn back to one of my favorite food blogger extraordinaire, Stella Dacuma Schour of Cooking with Stellaaa, whose motto “I cook with feelings and without exact measurements” coincides with my culinary philosophy of reinventing a recipe in the simplest way possible and with heart. In Stella’s original recipe, without a doubt, she definitely had me at ‘No-Bake Honey Cheesecake’.
Without further adieu, in the spirit of creativity without the hazzle, below is my version of this delectable dessert. Do enjoy!–gcc