Braising Mix Greens with Bacon

For those of you who has never experienced the southern comfort of collard greens, you are definitely missing out on a staple dish!  I’ve cooked this in many different ways but never holding out on two factoring ingredients that make this so good–apple cider vinegar and hot sauce.  Oh, and need I mention the obligatory…

Lamb Chops, Collard Greens, and New Beginnings…

Happy Spring!  It’s been a couple of months since I’ve had an opportunity to jot down a favorite recipe or two.  This week I made a very simple lamb chop dish, alongside some collard greens.  This was one of those days when I felt like playing in my current kitchen for one last time.  I…

Blueberry Torte

Torte can mean a lot of things in baking…this particular Blueberry Torte–inspired from Food52 Kitchen Letters, is a blueberry pie translated onto a cheese-cake derivative but lighter and prettier.  In essence, it’s really a no-bake cheesecake made fancy by name…

Blue Cheese with Pear and Vanilla Aigre-Doux

Last week I made a Pear and Vanilla Aigre-Doux.  This is part II…a great way to complement the end of a fabulous meal, to enjoy as a savory dessert, or simply devour as is!

Grape-Leaf Wrapped Salmon

As I perused through the October 2014 Issue of Food and Wine magazine I was elated to spot a recipe consisting of grape leaves…one of my favorites!