The Making of Pizza Bread

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Fig Tree Dolmades

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Pomegranate Refresher

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Rotisserie Chicken Salad
(with homegrown celery & pear)

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Honey Lemon Preserve & Lemon with Salt Preserves

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Classic Virgin Bloody Mary

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Poached Egg with Arugula Salad

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Dolmades with Egg-Lemon Sauce (Avgolemono)

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Sous Vide Pork Belly, Mexican Rice & Egg (over a bed of Black Bean Salsa Casera)

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