Classic Virgin Bloody Mary

I love an occasional spicy Bloody Mary with just a hint of vodka…but, for a…

Poached Egg with Arugula Salad

Breakfast isn’t usually my thing, but this morning, poach eggs with a drizzle of garlic…

Dolmades with Egg-Lemon Sauce (Avgolemono)

Egg-lemon sauce (Avgolemono) is the secret ingredient to finish of a variety of Greek dishes.…

Sous Vide Pork Belly, Mexican Rice & Egg (over a bed of Black Bean Salsa Casera)

The other day hubby and I discovered a quaint restaurant in Aptos, Ca, namely Cafe…

Ube Cookie Butter Thumbprint Cookies

Stumbling upon it on Instagram, I purchased a few of these Ninong’s Original Ube Cookie…

Elote (Mexican Grilled Corn)

Corn season is in full force in California, so, naturally it’s an Elote (Mexican Grilled…