Tag: organic chicken

Read More

Adobo Spice Roast Chicken with Potatoes and Rosemary

Raindrops on roses and whiskers on kittens
Bright copper kettles and warm woolen mittens
Brown paper packages tied up with strings
These are a few of my favorite things

Cream colored ponies and crisp apple strudels
Door bells and sleigh bells and schnitzel with noodles
Wild geese that fly with the moon on their wings
These are a few of my favorite things

Girls in white dresses with blue satin sashes
Snowflakes that stay on my nose and eyelashes
Silver white winters that melt into Springs
These are a few of my favorite things

When the dog bites
When the bee stings
When I’m feeling sad
I simply remember my favorite things
And then I don’t feel so bad.

Raindrops on roses and whiskers on kittens
Bright copper kettles and warm woolen mittens
Brown paper packages tied up with strings
These are a few of my favorite things

Cream colored ponies and crisp apple strudels
Door bells and sleigh bells and schnitzel with noodles
Wild geese that fly with the moon on their wings
These are a few of my favorite things

Girls in white dresses with blue satin sashes
Snowflakes that stay on my nose and eyelashes
Silver white winters that melt into Springs
These are a few of my favorite things

When the dog bites
When the bee stings
When I’m feeling sad
I simply remember my favorite things
And then I don’t feel so bad…

The Sound of Music Lyrics of My Favorite Things

Read More

Coq au Vin (Chicken in Wine) Hubby’s Way…

 

Every now and then I miss the sight of seeing my hubby cooking up something French and delicious in our kitchen, so I actually didn’t ask if he wanted to cook lunch, I told him (nicely) to cook lunch.  Originally, wanting to try a new cookbook I found from Home Goods–a favorite pastime hangout of mine that was simple enough to hone into what I call my baby-steps French cooking skills.  I knew the ingredients had chicken, mushrooms, wine, etc. in it but as I referred back to the cookbook, I did not realize that it was Coq au Vin I wanted to make!  And so, as usual, the art of substitution came to play for some of the ingredients that we didn’t readily have available…and once again, created a dish that still retained its originality, but with some personal added touches along the way.