Here’s another great recipe adapted from the art of real food Seasonal Recipes for Every Week of the Year. I really love meringues as you may have read from my past posts and/or those of you who are following @thecookingapprentice on Instagram! It’s been a favorite of mine since I was a little girl. Here’s an easy recipe you will love if you also enjoy pistachios–which is also big in our household!
I FINALLY got around to making this wonderful dessert that I have seen plastered all over Instagram. I thought what better way to enjoy my all-time favorite meringue cookies in a ‘messy’ sort of way! When all was chilled and ready for devouring, my son says to me, “Oh it’s good…but kind of messy…” I simply smiled and said, “An Eton’s Mess” 😉
I LOVE, LOVE, LOVE meringue cookies ever since I was a little girl. I remember moments after school, when my grandmother would often surprise me with a paper bag full of meringue cookies. She purchased them from a local market not too far away from our home in the Philippines. Since then, meringue cookies have always been a part of my life.