The Baconisa…Whaaa?!?

A few blogs ago I made some skinless longganisa using lean ground pork.  Although all the flavors of what longganisa should look and taste like was accounted for, they were a bit on the dry side due to the lack of porky fat.  So tonight, I decided to revisit this recipe and use bacon as […]

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Longganisa takes me back to childhood…

A small, four-plate setting on our dining room table alongside a menagerie of sliced cherry tomatoes, red pearl onions, crushed garlic, atop with a drizzle of soy sauce.  We can’t forget the generous portion of steam white rice, of course.  This was my childhood recollection of longganisa back home in the Philippines at the age […]

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