Oysters and okra are fried in a spicy panko & flour breading for this classic New Orleans sandwich.
This delicious pork roast is made with just 5 ingredients and can be completed in an hour using your Multi-Cooker Pot / Instant Pot.
My version is a simple dash of kosher salt and freshly ground black pepper atop the grass-fed beef patties on freshly-baked hamburger buns, adding on fried oysters, collard greens, and Sir Kensington’s Special Sauce to finish it off—no bayou dish left unturned.
Salt scrubs are one of the easiest spa products to make at home—and a perfect gift with your own added personal touch. With this easy salt scrub recipe, you can exfoliate your skin at home instead of paying $$ or more at the spa.
A specialty noodle dish in the Philippines smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with: Shrimp, (the size and shell-on or shell-off depending on preference) Crushed or ground pork rind, chicharron, tinapa flakes, scallions, and fried garlic.
This classic comfort food is an easy way to learn how to cook a staple *Filipino cuisine. It has minimal ingredients that you may readily have available in your fridge and pantry.
A couple of weeks ago I finally gave in to purchasing Christina Tosi’s Milk Bar Life Cookbook. Moving forward, I’ve turned the pages frontward and backwards, in contemplation of the next quirky recipe I am going to make…
At first glance this recipe may look intense, but it really isn’t. Don’t be intimidated by how it reads. The only caveat it does require is a few hours of your time.So apparently I had three hours to spare 😆.
Mussels, once they have been properly cleaned, are really easy to cook, and you can have something delicious on the table within 15 minutes.
If you’re looking to get into the Holiday spirit this complicated, but actually easy santa bread recipe will sure to impress your family and friends.
As far back as I can remember,
my first love for sandwiches began in middle school. Freddie’s Sandwiches, the little sandwich shop that could situated on the corner of Francisco Street in San Francisco.
Replacing some of the butter with cream cheese created cookies that are soft, thick, moist, and tender. Although you can’t taste the cream cheese, the cookies have a richness and depth of flavor. Plus there’s an abundance of chocolate in every bite. The dough can be made in advance, refrigerated, and baked as desired, up to 5 days later. A great option to have for fresh, warm cookies without having to mix up dough.
I’ve been on a cookie baking binge the past few days, and this is one of three recipes I will share with you this week.
Humbly grateful with our gardener for the bounty of his homegrown zucchini and squash that he shares with us from time to time. One in particular is the pattypan squash. Thus, to satisfy my curiosity, I did some research.
We are fortunate enough to receive some organic vegetables from our friend. From fava beans, to various types of squash, to cucumbers, to zucchini. Today I’m excited to share with you a lasagna recipe I’ve never done before using zucchini.