This is a favorite recipe in our household! A menagerie of seasonings surprisingly comes together into a rich, flavorful comforting broth. Ingredients 2 pounds oxtails 1 strip dried orange peel (zest, not the pith) 1 […]
Tag: homecooking
Multi-Cooker Pork Pozole
This is just the perfect meal for fall season, and beyond. Ingredients: 2 Lbs. boneless pre-cut pork for pozole, otherwise, cut into 1- to 1 1/2-inch pieces 1 Lb. tomatillos, husked and halved 1 poblano […]
Beef Picadillo
Picadillo (Spanish pronunciation: [pikaˈðiʎo], “mince”) is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash.
Special Pancit Palabok
A specialty noodle dish in the Philippines smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with: Shrimp, (the size and shell-on or shell-off depending on preference) Crushed or ground pork rind, chicharron, tinapa flakes, scallions, and fried garlic.
Chicken Afritada, A Filipino Food Classic
This classic comfort food is an easy way to learn how to cook a staple *Filipino cuisine. It has minimal ingredients that you may readily have available in your fridge and pantry.
Braised Oxtail Ragù
The perfect cozy meal for those cold winter nights!
Red Wine-Braised Beef Short Ribs
This is a beautifully executed dish that I wanted to replicate.
This is Chicken Tocino…
Tocino is bacon in Spanish, typically made from the pork belly and often formed into cubes in Spain. A variant of it is popular in the Philippines. In making tocino in the Philippines, the […]
Memories and Food…
Yesterday, 1/18 was my late father’s birthday. He would have been 86. One of the memories I hold dearly in my heart were all the meals we shared together as a family. Whether they were […]
