Picadillo (Spanish pronunciation: [pikaˈðiʎo], “mince”) is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash.
A specialty noodle dish in the Philippines smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with: Shrimp, (the size and shell-on or shell-off depending on preference) Crushed or ground pork rind, chicharron, tinapa flakes, scallions, and fried garlic.
Just like how I titled this recipe, lasagna is a very comforting food. Each time I make lasagna, and it’s not often…I like to vary the ingredients, yet keep it as classic as possible.
The green veggies are in honour of Saint Patrick’s Day, and for my blended household–made up of an older son who is now a pescatarian, an elderly mom whose on a strict diet because of her arthritis, a teen who eats everything that’s in the fridge at midnight, a hubby who goes for walks around the neighborhood every hour, and me, who just wants to please everybody…
Mussels, once they have been properly cleaned, are really easy to cook, and you can have something delicious on the table within 15 minutes.
This is a beautifully executed dish that I wanted to replicate.
Sundays at home are usually our downtime. Although, on some occasions there will be a pile of laundry to do, or some vacuuming to be had. Otherwise, it’s all about leisure cooking for me, football games for hubby, and extra computer time for the teen.
So I’ve never made this before, but its been on my list of to do’s. While I didn’t quite have all the right ingredients, I managed to pull it off going by memories from childhood. Sopas is a staple comfort food—macaroni chicken soup, in the Philippines. Made of the simplest ingredients in less than an hour time.
A typical day, doing typical things…one of which was bingeing on the Cooking Channel, particularly Beach Bites with host Katie Lee. After a couple of hours and a handful of episodes later, I was definitely inspired.
Well…here I am! Back in the cooking game after our 6th move in August. I will not go into much details …but, I am pretty sure this is THE ONE!
Of course, in my new little kitchen, the first meal I made (by request from our teen) was Pork Sinigang (Filipino sour soup or stew). A staple in any Filipino home, and quite the favorite for many–young and old. Thus, on the topic of Filipino food, comes the wondrous Pork Adobo…
Aloha! Ever since my fascination with Buzz Feed’s original Loco Moco Rice Burger recipe (partial below), I wanted to challenge myself to making some. Well, just as I suspected, it was not as easy as I anticipated, but nevertheless, here we go…
Hi there! Here’s a different take for those of you who are familiar with adobo–Filipino style. This is a perfect vegetarian dish if you want to experience the classic taste of Philippine adobo, but without the meat…
For those of you who has never experienced the southern comfort of collard greens, you are definitely missing out on a staple dish! I’ve cooked this in many different ways but never holding out on two factoring ingredients that make this so good–apple cider vinegar and hot sauce. Oh, and need I mention the obligatory bacon/ and or ham-hock to boot?!
Happy Spring! It’s been a couple of months since I’ve had an opportunity to jot down a favorite recipe or two. This week I made a very simple lamb chop dish, alongside some collard greens. This was one of those days when I felt like playing in my current kitchen for one last time. I say this because we are moving! So the thought of new beginnings, new ideas, and a new home for the long haul just made me appreciate how much I love doing what I do…
“Embutido” is one of the many varieties of cured, dry sausages found in the cuisines of Iberia and the former Spanish and Portuguese colonies. (https://en.wikipedia.org/wiki/Embutido)
For the Filipino culture, it is meatloaf made with distinct ingredients–A combination of sweet, and savory, along with a hard-boiled egg center.