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Tag: hangtown ca

Menu by The Cooking ApprenticeMay 16, 20159:54 pmDecember 18, 2017
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The Cooking Apprentice Hangtown Fry

The Hangtown Fry (An Ode to Placerville “Hangtown, Ca”)

Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together.[1] The dish was invented in Placerville, California, then known as Hangtown.

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