Home Baked French Baguettes

What better way to start off your day with freshly home baked baguettes? I came across this Basic French Baguette recipe from the HOMEMADE vegan pantry cookbook. The technique of developing the no-knead method originated from Jim Lahey.  Lahey discovered that all you have to do was simply mix the dough, then set it aside […]

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Cheesy Garlic Bread, Revisited…

The original ingredients were adapted from a restaurant I frequently visited in the Bay Area.  I would often purchase the garlic spread by the pint so I can enjoy it at home.   For many years now I have learned to perfect the recipe in order to differentiate from the original…thus making it my own.

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Applewood Smoked Bacon and Grilled Bosc Pear on a French Baguette…

Here’s a classic sandwich for a distinctive palette…a great combination of sweet and savory, yet light sandwich served on a grilled French Baguette.  A perfect paring alongside a bright, crispy green salad!

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An Artisan French Bread Fusion

I cannot begin to tell you how much I adore A Country Cook’s Kitchen cookbook!  The author has done a tremendous job putting together timeless, rustic recipes from making artisanal breads, farm-house-style cheeses, preserving vegetables, curing meats, churning your own butter and soft cheese, baking cakes, pastries and biscuits…not too mention the page-turning arrays of […]

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