Tag: food trends

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My Quest for Homemade Longaniza

Although my family and I reside within distance of vast vineyards, wineries, apple orchards, and generally an agrarian’s dream community, there is one disadvantage or the-lack-of when it comes to buying certain products–the mere luxury of nearby (less than an hour away), culturally diverse markets in a quest for making international dishes I crave for…

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Bone-in Pork Roast with Pear Jam Glaze

Improvise, improvise, improvise…I’m big on this when it comes to recipes.  Most times, whilst sitting in my little corner kitchen desk, I’ve already figured out what I am going to cook for tomorrow’s dinner whilst, in my head, prepping the ingredients for tonight’s family meal!  There are thousands, upon thousands of recipes on-line where I gather my ideas from.  Other times, I just turn around to grab one of my cookbooks.  What I love to do, however, is improvise…and this is what I have done with this recipe.

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Sweet Potato Buttered Rum…Flan!

The other day I purchased sweet potatoes with the mind-set of making baked potato fries, BUT I really wanted to do something different; and quite honestly, something that will satisfy my sweet tooth, as well!  So I perused through the world-wide web and voilà! I stumbled upon a profoundly challenging recipe…to make my first flan, and hopefully the first of many!