I was very proud of myself for having made Paksiw na Isda for the first time. It’s one of my favorites amongst the various fish entrees commonly cooked in a Filipino household. To be able […]
Kicking off the last day of summer vacation in high gear with this no-nonsense pork belly chili recipe.
Picadillo (Spanish pronunciation: [pikaˈðiʎo], “mince”) is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash.
A specialty noodle dish in the Philippines smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with: Shrimp, (the size and shell-on or shell-off depending on preference) Crushed or ground pork rind, chicharron, tinapa flakes, scallions, and fried garlic.
This classic comfort food is an easy way to learn how to cook a staple *Filipino cuisine. It has minimal ingredients that you may readily have available in your fridge and pantry.
At first glance this recipe may look intense, but it really isn’t. Don’t be intimidated by how it reads. The only caveat it does require is a few hours of your time.So apparently I had three hours to spare 😆.
A typical day, doing typical things…one of which was bingeing on the Cooking Channel, particularly Beach Bites with host Katie Lee. After a couple of hours and a handful of episodes later, I was definitely inspired.
This is how I like my BBQ…easy peasy, no frills straight up all-protein version! Make approximately 15 pieces In a large bowl or Ziploc bag combine approx. 2 lbs of pork stewing meat with 1/4 […]
Aloha! Ever since my fascination with Buzz Feed’s original Loco Moco Rice Burger recipe (partial below), I wanted to challenge myself to making some. Well, just as I suspected, it was not as easy as I anticipated, but nevertheless, here we go…