Tag: filipino recipe

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Pork Belly Adobo Sliders, Anyone?

Well…here I am!  Back in the cooking game after our 6th move in August.  I will not go into much details …but, I am pretty sure this is THE ONE!

kitchen_2 kitchen_3

Of course, in my new little kitchen, the first meal I made (by request from our teen) was Pork Sinigang (Filipino sour soup or stew).  A staple in any Filipino home, and quite the favorite for many–young and old.  Thus, on the topic of Filipino food, comes the wondrous Pork Adobo

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“TAHOOOO”

I think my Filipino peers would agree that Tahô, a staple snack in the Philippines brings out the childhood in all of us. I remember this street food dessert as early as 8 years of age. Street vendors would walk around the neighborhood holding two aluminum buckets (The larger bucket carries the tofu base; the smaller bucket holds the arnibal and sago pearls.) that hang on each end of a yoke and carried securely on their shoulder and yelling out “TAHOOOO”–much like the ice cream truck vendors driving around with a looping, cheerful melody that somehow screams out, “ICE CREAM” is coming your way! Come and get some…

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Copyright © 2013 Grace Clerc. All rights reserved.

Chicken Adobo with Maple Bacon and Bay Leaves

Adobo, whether it’s made with chicken, pork, fish, or a vegetarian version with Kangkong (Kangkong has been translated into English as swamp cabbage or river spinach, but those names don’t reflect what kangkong really is except for the fact that it grows where there’s a lot of water. It has also been called swamp morning glory because of its flowers. In French, it is called liseron d’eau.) is a staple in any Filipino household…but how about upping the ante by diversifying it with bacon?!