Braised Beef Oxtails with Liver Sauce–Paksiw Na Lechón alternative

I honed in on my native Filipina roots to make an authentic Philippine dish.  This particular recipe does not require banana leaves, but I thought how rustic and comforting it would be for banana leaves aesthetics.  So I made “Paksiw Na Lechón” which in literal translation means “Pork in Liver Sauce”  BUT to make the […]

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My Rendition of Beef Morcon

I’ve only tried to make this recipe once before and love it!  The first time was a semi-success, despite how half of the stuffing came out and the sense of nervousness upon trying out what looked to be a complicated dish.  This time I felt less nervous about making this dish and also bought a […]

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