Palayok (Clay Pot)

I was very proud of myself for having made Paksiw na Isda for the first…

Pork Adobo

My rule for any traditional recipe is to keep it simple and stick with the…

Special Pancit Palabok

A specialty noodle dish in the Philippines smothered with a thick, golden shrimp sauce or…

Chicken Afritada, A Filipino Food Classic

This classic comfort food is an easy way to learn how to cook a staple…

Copyright © 2013 Grace Clerc. All rights reserved.

Chicken Adobo with Maple Bacon and Bay Leaves

Adobo, whether it’s made with chicken, pork, fish, or a vegetarian version with Kangkong (Kangkong…

Copyright © 2013 Grace Clerc. All rights reserved.

Pancit Palabok(Pancit Lug-Lug)

Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into…