Tomato with Anchovy Salad

I have to admit that this is probably one of the best salads I’ve made thus far. If you’re a fan of both tomatoes and anchovies you’ll have to give this one a try!

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A Surf and Turf Kind of Day…

For lunch today I made two simple dishes…nachos for hubby, our little guy, and myself, as well as, a baked farm-raised trout for my mom.  I made both in less than an hour.  They are light to the tummy and easy on the budget with usage of items you probably already have in your fridge […]

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Rustic Fingerling Potato Salad

Just a quick share of a recipe I put together the other day.  I was in the mood for a hardy sort of salad that will go well with just about everything.  Moreover, something I can also eat by itself when I have the munchies…

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Apricot with Rum Galette

Summer truly is a great season to take advantage of the organic fruits that mother nature has intended for us to enjoy come harvest time. Hubby and I are lucky enough to have inherited a quaint orchard in the backyard of our new home. There are approximately 20 fruit trees consisting of apples, apricots, figs, […]

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Spatchcock Chicken with Chili Garlic Butter

I’ve been given an opportunity to test run a recipe that will be included in an app for iPad–they may even include my pictures (if selected) to be featured along with the recipe.  Meanwhile, when I read the recipe in its entirety, I was excited to see that part of the recipe called for spatchcock […]

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Food Sharing and Social Networking…

Friendship is based on so many aspects in life.  We meet friends through school, through work, through other friends, and naturally through family.  But what about through social networking?  I discovered Instagram from a childhood friend.  She takes great scenic pictures and post her pictorial journal on Instagram.  Not long after visiting her page daily, […]

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Pork Sinigang (Pork with Sour Broth and Vegetables)

A visit to my mom’s house and the old neighborhood in the Bay Area usually means honing in on my Filipino roots. So what I made for you today at my home is Pork Sinigang (Sinigang na Baboy)– Pork ribs and/or riblets with sour broth, daikon, spinach and taro roots, alongside fish sauce for taste […]

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Slow-Cooked Curried Beef Oxtails and Veggies!

The ingredients for this recipe were from items I had available in the fridge and pantry to include with the beautiful, grass-fed beef oxtails I recently purchased at our local Whole Foods Market.  I loved the idea that they didn’t trim the tail part of the beef, which made it for an even more adventurous […]

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