I LOVE, LOVE, LOVE meringue cookies ever since I was a little girl.  I remember moments after school, when my grandmother would often surprise me with a paper bag full of meringue cookies.  She purchased them from a local market not too far away from our home in the Philippines.  Since then, meringue cookies have always been a part of my life.

I was playing around in the kitchen yesterday with a new dessert recipe, meanwhile, the recipe involved the use of three large egg whites. Because I don’t ever like to waste food, as much as possible, rather than tossing the yolks, I decided to do a quick lunch makeover…