The perfect cozy meal for those cold winter nights!
This is a beautifully executed dish that I wanted to replicate.
I know, I know for some you it’s not exactly the Kobe beef of choice…but if you have not tried beef tongue cooked the authentic French way, then you are truly missing out! I give my hubby 100% credit for cooking the best beef tongue I’ve ever had. It’s a must-try…at least once.
I honed in on my native Filipina roots to make an authentic Philippine dish. This particular recipe does not require banana leaves, but I thought how rustic and comforting it would be for banana leaves aesthetics. So I made “Paksiw Na Lechón” which in literal translation means “Pork in Liver Sauce” BUT to make the recipe my way, I substituted the pork for beef oxtails. And so it is…a 4-6 hour braising process in a dutch oven and not on the stove-top but oven baked.