First came the trend of the pork belly, a boneless cut of fatty meat from the belly of a pig…which essentially spells B A C O N! with a capital Y U M! Today, we have the Frankenstein version of a doughnut, merged into a form of a croissant, the cronuts. This trending, decadent croissant-doughnut fusion has a definitive height on the media sphere. I am seeing cronuts everywhere! And, because it’s Trendy-Food-Tuesday, I am so having a cronut moment…Let’s do this, shall we?