Tag: clean eating

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My Happy Father’s Day Menu…

I got up early today to pick some flowers from our garden for my hubby on Father’s Day.  Who says fathers’ can’t enjoy nature’s beauty, as well?

For tonight’s Father’s Day dinner, I’ve decided to make steak, and for dessert…lavender and honey is the theme of choice.

Meanwhile, I want to take this opportunity to wish those who are, to those yet-to-be, to those whose love ones have passed on…husband, father, grandfather, uncles, brothers, and friends.  Have a wonderful father’s day celebration…

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Baked Sweet Potato Fries with Sriracha-Mayo Dip

Baked Sweet Potato Fries with Sriracha-Mayo Dip

I don’t care much for ‘sweet potatoes’ in general, so it’s really not something you will find at my home often, if at all…with the exception of an intent to make sweet potato fries!

My first encounter with sweet potato fries was only a few months ago when I decided to venture at the frozen section of the Supermarket.  There was a 2 for $7 sale on frozen, organic sweet potato fries.  I figured, it wouldn’t hurt, right? 

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Spicy Mango and English Cucumber Salad

Born and raised in the Philippines, until the age of 8, I was familiar with seeing unripe mango eaten with bagoong, fish sauce or with dash of salt.  It was also a staple for making juices, mango nectar, and as a flavoring and major ingredient in ice cream and sorbetes.  These are my experiences with mangoes.  Although not quite my choice of fruit to pick up at the market when in season, I may have found my niche with mangoes by making them into a refreshing salad.  This recipe happens to represent a menagerie of my favorite herbs and vegetables alongside it.  The versatility of this salad are endless–have it as is, serve it with grilled steak, fish, BBQ, chicken; use it as a salsa for tortilla chips, etc.