Beignet

From Wikipedia, the free encyclopedia

Beignet (pronounced /bɛnˈjeɪ/ in English, /bɛˈɲɛ/ in French; French, literally “bump“),[1] synonymous with the English “fritter”, is the French term for a pastry made from deep-fried choux paste.[2] Beignets are commonly known in the U.S. as a dessert served with powdered sugar on top; however, they may be savory dishes as well and may contain meat, vegetables, or fruits.[2] They are traditionally prepared right before consumption to be eaten fresh and hot.