My “Tuxedo” Banana Bread with blends of semi- and white chocolate chips are the best way to use up over-ripe bananas, and possibly the best slice to go with your morning coffee or tea!
Tag: artisan baking
Chocolate Chips, Cornflakes, and Marshmallow Cookies…yes, please.
This is one cookie recipe that you can add onto your ‘must bake’ list! They come out chewy, gooey and just down right delicious…
Maple Sticky Buns with Pecans
There is nothing quite like the smell of fresh dough kneading in my kitchen…This morning what I have for you are sticky buns! It’s generally quite easy that even your little chefs in the kitchen can do it (with a little adult supervision, of course.)
Caramel Chocolate Chip & Marshmallow Brownies
Just a little something I whipped up for teachers’ appreciation week at my son’s school…Let me know what you think!
Gifting…Chocolate Fudge with Bourbon Sugar
Crisp falling leaves, sweater, jeans, and boots…just a few of my favorite things this time of year. But what I truly love the most is gift-giving, better to give than receive, right? Edible treats are probably on the top of everyone’s list–either to give, or receive. Personally, edible gifts always warms my heart…
Madeleines
I’ve made madeleines a few years ago, and back then I had no idea what I was getting into…you see, I have a love-hate relationship with baking, but for the most part, I really don’t mind it. Really.
Blueberry Torte
Torte can mean a lot of things in baking…this particular Blueberry Torte–inspired from Food52 Kitchen Letters, is a blueberry pie translated onto a cheese-cake derivative but lighter and prettier. In essence, it’s really a no-bake cheesecake made fancy by name…
Family Chocolate Cake…with Fudge Icing
I’ve been promising our younger son that I would bake a classic chocolate cake one of these days…
Peach-Bourbon Upside-Down Muffin Cakes
This is my own twist on the classic pineapple upside down cake. The original recipe Peach-Bourbon Upside-Down Cake was adopted from Food Network online.
