Happy Spring!  It’s been a couple of months since I’ve had an opportunity to jot down a favorite recipe or two.  This week I made a very simple lamb chop dish, alongside some collard greens.  This was one of those days when I felt like playing in my current kitchen for one last time.  I say this because we are moving!  So the thought of new beginnings, new ideas, and a new home for the long haul just made me appreciate how much I love doing what I do…