Eat Wholly

My husband and I celebrated our 12th year wedding anniversary this weekend with my immediate and extended family. And, as with any occasion, all good things come to a halt, at least until the next gathering.
Meanwhile, before they left to head home, I made my mom and older son something fresh to help start off their day. This is what I came up with…

Read More
The Cooking Apprentice LLC ©2010- All Rights Reserved

Life of Pi(es)

I’ve got a back log of recipes to share since I’ve decided to coordinate our new blog website.  So now it’s time to play catch up!

Last week, after contemplating as to when I was going to finally try some of the new kitchen gadgets I have laying around the house, I opted for the birthday present that I received last June.  My cousin gave me a Mini Pie Maker by Bella (not a plug-in for the brand, but wanted to simply let you know that this particular one worked great.)  Since I live in an area where there are an abundance of farm-fresh produce and fruits around, I decided on blueberries and cherries–two of the top favorite fruits at home.