Pull up a chair.  Take a taste.  Come join us.  Life is so endlessly delicious.
Ruth Reichl

A recipe has no soul. You, as the cook, must bring soul to the recipe.

Thomas Keller

Replacing some of the butter with cream cheese created cookies that are soft, thick, moist, and tender. Although you can’t taste the cream cheese, the cookies have a richness and depth of flavor. Plus there’s an abundance of chocolate in every bite. The dough can be made in advance, refrigerated, and baked as desired, up to 5 days later. A great option to have for fresh, warm cookies without having to mix up dough.

Well…here I am!  Back in the cooking game after our 6th move in August.  I will not go into much details …but, I am pretty sure this is THE ONE!

kitchen_2 kitchen_3

Of course, in my new little kitchen, the first meal I made (by request from our teen) was Pork Sinigang (Filipino sour soup or stew).  A staple in any Filipino home, and quite the favorite for many–young and old.  Thus, on the topic of Filipino food, comes the wondrous Pork Adobo