Well…here I am!  Back in the cooking game after our 6th move in August.  I will not go into much details …but, I am pretty sure this is THE ONE!

kitchen_2 kitchen_3

Of course, in my new little kitchen, the first meal I made (by request from our teen) was Pork Sinigang (Filipino sour soup or stew).  A staple in any Filipino home, and quite the favorite for many–young and old.  Thus, on the topic of Filipino food, comes the wondrous Pork Adobo

Celebrate_Pippa MiddletonCelebrate_bk_Pippa MiddletonOut of curiosity and my love for cookbooks [and books in general], I managed to score a signed copy of  CELEBRATE, A year of British festivities for families and friends by Pippa Middleton.  In a nutshell, it is a comprehensive seasonal guide to simple and creative entertaining.  Survey says…I’m a fan!  I’ve taken detailed mental notes of the recipes I would like to challenge myself with.  Most of which are already familiar to me. 

Happy Spring!  It’s been a couple of months since I’ve had an opportunity to jot down a favorite recipe or two.  This week I made a very simple lamb chop dish, alongside some collard greens.  This was one of those days when I felt like playing in my current kitchen for one last time.  I say this because we are moving!  So the thought of new beginnings, new ideas, and a new home for the long haul just made me appreciate how much I love doing what I do…