Ingredients: 2lbs lemons Honey 2-liter air-tight jar Instructions: Make lemon marinade 1. Clean a half-gallon (2-liter) air-tight jar thoroughly and let air dry. Or if you prefer, boil the jar to sanitize and let it […]
Mary Berry’s French Roast Chicken
Chicken roasted in the traditional French style is particularly moist and succulent because of the stock added to the roasting tin. In France, the chicken liver is often cooked in a little butter, then sliced […]
Jamaican Oxtail Stew
Ingredients: 2 ½ pounds of oxtail, trimming the excess fat 1 tablespoon of Worcestershire sauce 1 tablespoon of soy sauce 1 tablespoon of salt 1 tablespoon of garlic and herb spices 1 tablespoon of sugar […]
Meyer Lemon Spatchcock Chicken
Whilst we still have an abundance of Meyer lemons from our wonderful next-door neighbor I thought I take advantage of it. So far I’ve managed to use both the zest and juice of the lemons […]
Reading is the key that opens doors to many good things in life. Reading shaped my dreams, and more reading helped me make my dreams come true.
Niku Jaga (Japanese Meat and Potato Stew)
Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes, and onion stewed in sweetened soy sauce and mirin, sometimes with yam and vegetables. As I love to experiment with recipes from different parts […]
Agua Fresca de Pepino (Cucumber Lime’Onade)
When your good friend from college comes to visit with a bag full of homegrown lemons, you make darn good lemon/limeade with a simple twist of English cucumbers! Ingredients: • 1 cup cold water, plus […]
Cast Iron Skillet Brookies
I love how this recipe turned out! I never even knew ‘brookies’ existed…LOL. You will definitely have the best of both worlds with these chewy, gooey brownie-chocolate chip cookies. And, might I add, I adore […]
Spicy Salt and Pepper Ribs
Hello! It’s been a while…
I made my first Chinese food dish and had a number of requests for the recipe. There are a few steps involved with the process, but the end result will have you craving for more!
