Dear Santa Claws, Some people don’t believe in you, but I do, because last year you brought me a tube of tennis balls, some yummy treats, a new dog sweater, and a plush, fleecy blue sheep that goes “Baaa-aaa-aaa” when I squeeze and chew on him. I stayed awake a long time next to the […]
This is just the perfect meal for fall season, and beyond. Ingredients: 2 Lbs. boneless pre-cut pork for pozole, otherwise, cut into 1- to 1 1/2-inch pieces 1 Lb. tomatillos, husked and halved 1 poblano chile, stemmed, quartered, seeds and veins removed 1 jalapeno chile, stemmed, halved, seeds and veins removed 1/2 C cilantro leaves, […]
A delicious beef steak dish that doesn’t require a lot of ingredients, and with very little preparation, as well.
Kicking off the last day of summer vacation in high gear with this no-nonsense pork belly chili recipe.
Stumbling upon it on Instagram, I purchased a few of these Ninong’s Original Ube Cookie Butter. Although I’m quite familiar with the flavors of ube, I’ve never had one in a cookie butter form.
My “Tuxedo” Banana Bread with blends of semi- and white chocolate chips are the best way to use up over-ripe bananas, and possibly the best slice to go with your morning coffee or tea!
Corn season is in full force in California, so, naturally it’s an Elote (Mexican Grilled Corn) kind of day…
Oysters and okra are fried in a spicy panko & flour breading for this classic New Orleans sandwich.
My rule for any traditional recipe is to keep it simple and stick with the classic!
This delicious pork roast is made with just 5 ingredients and can be completed in an hour using your Multi-Cooker Pot / Instant Pot.
Afritada is one of many popular everyday entrée dishes in the Philippines.
I received a case of Driscoll’s organic strawberries as a gift and right away I referred to their website to look for some recipe ideas. The photo representing this recipe on their website alone peaked my interest, so I had to try it…