Whilst we still have an abundance of Meyer lemons from our wonderful next-door neighbor I thought I take advantage of it. So far I’ve managed to use both the zest and juice of the lemons […]
Reading is the key that opens doors to many good things in life. Reading shaped my dreams, and more reading helped me make my dreams come true.
Niku Jaga (Japanese Meat and Potato Stew)
Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes, and onion stewed in sweetened soy sauce and mirin, sometimes with yam and vegetables. As I love to experiment with recipes from different parts […]
Agua Fresca de Pepino (Cucumber Lime’Onade)
When your good friend from college comes to visit with a bag full of homegrown lemons, you make darn good lemon/limeade with a simple twist of English cucumbers! Ingredients: • 1 cup cold water, plus […]
Cast Iron Skillet Brookies
I love how this recipe turned out! I never even knew ‘brookies’ existed…LOL. You will definitely have the best of both worlds with these chewy, gooey brownie-chocolate chip cookies. And, might I add, I adore […]
Spicy Salt and Pepper Ribs
Hello! It’s been a while…
I made my first Chinese food dish and had a number of requests for the recipe. There are a few steps involved with the process, but the end result will have you craving for more!
Classic Virgin Bloody Mary
I love an occasional spicy Bloody Mary with just a hint of vodka…but, for a healthier Bloody Mary this classic, guilt-free version is sure to please any V8 fan!
A Spoonful of Sugar and Water…
David Attenborough Urges Everyone To Leave A Spoonful Of Sugar And Water In Their Garden To Save Humanity By NewsRoom24 on July 4th, 2018 Bees are often seen as one of humanity’s biggest enemies, and […]
Home Baked French Baguettes
What better way to start off your day with freshly home baked baguettes? I came across this Basic French Baguette recipe from the HOMEMADE vegan pantry cookbook. The technique of developing the no-knead method originated from Jim Lahey. Lahey discovered that all you have to do was simply mix the dough, then set it aside for many hours to let the gluten develop itself.
