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Menu by The Cooking ApprenticeMar 13, 20219:43 amMarch 13, 2021
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Honey Lemon Preserve & Lemon with Salt Preserves

Ingredients: 2lbs lemons Honey 2-liter air-tight jar Instructions: Make lemon marinade 1. Clean a half-gallon (2-liter) air-tight jar thoroughly and let air dry. Or if you prefer, boil the jar to sanitize and let it […]

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Menu by The Cooking ApprenticeFeb 26, 20215:07 pmMarch 13, 2021
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Mary Berry’s French Roast Chicken

Chicken roasted in the traditional French style is particularly moist and succulent because of the stock added to the roasting tin. In France, the chicken liver is often cooked in a little butter, then sliced […]

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Menu by The Cooking ApprenticeFeb 5, 20215:11 pmJune 24, 2021
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Jamaican Oxtail Stew

Ingredients: 2 ½ pounds of oxtail, trimming the excess fat 1 tablespoon of Worcestershire sauce 1 tablespoon of soy sauce 1 tablespoon of salt 1 tablespoon of garlic and herb spices 1 tablespoon of sugar […]

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Menu by The Cooking ApprenticeFeb 4, 20219:30 amFebruary 4, 2021
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Meyer Lemon Spatchcock Chicken

Meyer Lemon Spatchcock Chicken

Whilst we still have an abundance of Meyer lemons from our wonderful next-door neighbor I thought I take advantage of it.  So far I’ve managed to use both the zest and juice of the lemons […]

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Menu by The Cooking ApprenticeJan 24, 20215:36 pmJanuary 24, 2021
Reading is the key that opens doors to many good things in life. Reading shaped my dreams, and more reading helped me make my dreams come true.
Ruth Bader Ginsburg
Menu by The Cooking ApprenticeAug 18, 20206:32 pmFebruary 4, 2021
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Niku Jaga (Japanese Meat and Potato Stew)

Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes, and onion stewed in sweetened soy sauce and mirin, sometimes with yam and vegetables. As I love to experiment with recipes from different parts […]

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Menu by The Cooking ApprenticeJul 10, 20204:53 pmJuly 10, 2020
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Agua Fresca de Pepino (Cucumber Lime’Onade)

Agua Fresca de Pepino (Cucumber Lime’Onade)

When your good friend from college comes to visit with a bag full of homegrown lemons, you make darn good lemon/limeade with a simple twist of English cucumbers! Ingredients: • 1 cup cold water, plus […]

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Menu by The Cooking ApprenticeJun 4, 20207:41 amJune 4, 2020
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Cast Iron Skillet Brookies

I love how this recipe turned out!  I never even knew ‘brookies’ existed…LOL. You will definitely have the best of both worlds with these chewy, gooey brownie-chocolate chip cookies. And, might I add, I adore […]

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Menu by The Cooking ApprenticeFeb 11, 20208:28 pmFebruary 11, 2020
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Spicy Salt and Pepper Ribs

Hello! It’s been a while…

I made my first Chinese food dish and had a number of requests for the recipe. There are a few steps involved with the process, but the end result will have you craving for more!

Continue reading Spicy Salt and Pepper Ribs

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