Author: The Cooking Apprentice

Hi! I'm Grace and I want to personally thank you for visiting my life's spontaneous moments shared through this website. Humbled by your support in what I do, I hope to continue sharing my passion for an agrarian, humane and sustainable lifestyle.
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Home Baked French Baguettes

What better way to start off your day with freshly home baked baguettes? I came across this Basic French Baguette recipe from the HOMEMADE vegan pantry cookbook. The technique of developing the no-knead method originated from Jim Lahey.  Lahey discovered that all you have to do was simply mix the dough, then set it aside for many hours to let the gluten develop itself.