This delicious pork roast is made with just 5 ingredients and can be completed in an hour using your Multi-Cooker Pot / Instant Pot.
Ingredients:
- 4 lb pork shoulder
- 1/4 cup Jamaican Jerk spice blend
- 1 t turmeric spice
- 1 T olive oil
- 1/2 cup organic beef (or vegetable) stock or broth
Recipe Preparation:
For the Multi-Cooker Pot/Instant Pot:
- Rub the roast with olive oil and coat with Jamaican Jerk spice blend and turmeric.
- Marinated overnight.
- Set your Multi-Cooker to Sauté and brown the meat on all sides.
- Add the broth.
- Seal the top according to instructions and cook on Manual, high pressure, for 45 minutes.
- Release pressure according to instructions, shred and serve.
Perfect alongside collard greens!
For the slow cooker:
- Rub the roast with olive oil and coat with Jamaican Jerk spice blend and turmeric.
- Marinated overnight.
- Sear the meat on all sides in a heavy bottomed pot.
- Place the meat and 1 cup of beef broth in your slow cooker. (this is double the IP amount of broth because you’ll need it to offset the longer cooking time.)
- Cook on high for 4 hours or low for 6 hours – or until the meat is tender.
For the dutch oven:
- Rub the roast with olive oil and coat with Jamaican Jerk spice blend and turmeric.
- Marinated overnight.
- Sear the meat on all sides in a heavy bottomed pot or a dutch oven.
- Add 1 cup of beef broth. (this is double the IP amount because you’ll need it if cooking on the stove.)
- Cover and simmer on the stovetop on low heat for 4 hours, or bake in the oven at 375 degrees for 3 hours or until the meat is tender and falling apart.