This delicious pork roast is made with just 5 ingredients and can be completed in an hour using your Multi-Cooker Pot / Instant Pot.

Ingredients:

• 4 lb pork shoulder
• 1/4 cup Jamaican Jerk spice blend
• 1 t turmeric spice
• 1 T olive oil
• 1/2 cup organic beef (or vegetable) stock or broth

Recipe Preparation:

For the Multi-Cooker Pot/Instant Pot:

1. Rub the roast with olive oil and coat with Jamaican Jerk spice blend and turmeric.
2. Marinated overnight.
3. Set your Multi-Cooker to Sauté and brown the meat on all sides.
4. Add the broth.
5. Seal the top according to instructions and cook on Manual, high pressure, for 45 minutes.
6. Release pressure according to instructions, shred and serve.

Perfect alongside collard greens!

For the slow cooker:

1. Rub the roast with olive oil and coat with Jamaican Jerk spice blend and turmeric.
2. Marinated overnight.
3. Sear the meat on all sides in a heavy bottomed pot.
4. Place the meat and 1 cup of beef broth in your slow cooker. (this is double the IP amount of broth because you’ll need it to offset the longer cooking time.)
5. Cook on high for 4 hours or low for 6 hours – or until the meat is tender.

For the dutch oven:

1. Rub the roast with olive oil and coat with Jamaican Jerk spice blend and turmeric.
2. Marinated overnight.
3. Sear the meat on all sides in a heavy bottomed pot or a dutch oven.
4. Add 1 cup of beef broth. (this is double the IP amount because you’ll need it if cooking on the stove.)
5. Cover and simmer on the stovetop on low heat for 4 hours, or bake in the oven at 375 degrees for 3 hours or until the meat is tender and falling apart.