Skip to content

The Cooking Apprentice

Enriching the joy of gastronomical camaraderie™
Main navigation
  • About
  • Accolades
  • Cookbook (Coming Soon)
  • Lifestyle
    • Herbal Academy
    • SOJI Energy Crystal Elixir Water Bottles
    • Wholesome Culture
  • Menu
    • Appetizers
    • Breakfast
    • Side Dishes
    • Entrees
    • Sandwiches
    • Baked Goods
    • Snacks
    • Desserts
    • Food Stories
  • Contact Us
Grace Clerc July 23, 2014

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Like this:

Like Loading...

Related

Posted in . Bookmark the permalink.

iThere are no comments

Add yours

Leave a Reply Cancel reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome…

Grace Clerc

Grace Clerc

Hi! I'm Grace and I want to personally thank you for visiting my life's spontaneous moments shared through this website. Humbled by your support in what I do, I hope to continue sharing my passion for an agrarian, humane and sustainable lifestyle.

Personal Links

  • Publishing

View Full Profile →

Instagram

Hot Cross Buns...the little bread with a big story! “A hot cross bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, India, Canada, New Zealand, South Africa and some parts of the Americas. The bun marks the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial. They are now available all year round in some places. Hot cross buns may go on sale in the United Kingdom, Australia and New Zealand as early as New Year's Day or after Christmas.” Unbeknownst to me after all these years was its origin, history, and taste. However, thanks to the power of the internet and to our local bakery here in San Juan Bautista I am definitely enlightened! ©#TheCookingApprentice #bakedgoods #SanJuanBakery @thesanjuanbakery #wikipedia #hotcrossbuns #lent #goodfriday #easter #history #localeats #happyeaster
Simply good...Adobo Squid ©#TheCookingApprentice #lunch #dinner #masarap #cuisine #yummyph #foodgrammerph #momscooking #familyrecipes #family #tagalogfood #filipinofood #theusualcrowd #eeeeats #lutongbahay #filipinofoodmovement #filipinofoodies #adobongpusit #simplygoodfood #justeat
Nothing like cooking early in the morning...Pork & Pork Belly Sisig Sisig is a Kapampangan (region in the Philippines) dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning "to snack on something sour" and "salad". #Wikipedia ©#TheCookingApprentice #filipinofoodlove #pinoyfoodie #foodie #foodphotographyph #foodieinfluencerph #eatpilipinas #foodstyling #whattoeatph #foodgrammerph #lutongbahay #kusinera #filipinofood #homecooking #pinoyfood #nofadsnodietsmovement
Dessert and wine before dinner is always a good idea...Turon with taro ice cream & wine to boot 🥴 👉🏻Turon (Tagalog pronunciation: [tuˈɾɔn]; Spanish: turrón de banana or turrón de plátano), also known as lumpiyang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. #wikipedia ©#TheCookingApprentice #filipinofoodlove #pinoyfoodie #instafood #foodie #turon #dessert #foodphotographyph #foodieinfluencerph #eatpilipinas #whattoeatph #foodgrammerph #lutongbahay #kusinera #filipinofood #homecooking #pinoyfood
Happy 5th birthday Lucy “Moose”!... ©#silverspoondogsofsjb #iamlucymoosey #iamsparkydoodle #adoptdontshop #staypawsitive #eatsleepplayrepeat #spoileddogs #birthdaygirl #fiveyearsold #illhavemycakeandeatittoo #🐾
Every now and then the teen likes to dabble in the kitchen...yesterday’s fix was his Organics™️ brand Mac and Cheese taken up a notch with added grass-fed ground beef and diced potatoes. ©#TheCookingApprentice #myteencancook #findyourself #betruetoyourself #tastethisnext #teenswhocook #simplydelicious #food #humanelyandinmoderation #eeeeeats #flexibleeating #flexitarian #cleanfood #foodiefeature #justeat #tasty #hungry #hangry #lunch #foodblogger #foodies #forkyeah #homemade #homecook #foodgram

Facebook

Facebook

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 37,715 other followers

Categories

Archives

Blog Stats

  • 138,620 hits
  • Home
  • About
  • Accolades
  • Contact Us
Secondary navigation
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Search

Post navigation

Banana Tarte Tartin

Begin typing your search above and press return to search. Press Esc to cancel.

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: