Tag Archives: rustic food

Grape-Leaf Wrapped Salmon

As I perused through the October 2014 Issue of Food and Wine magazine I was elated to spot a recipe consisting of grape leaves…one of my favorites!

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Chicken Tocino

Tocino simply means bacon in Spanish. Typically made from pork belly, this dish is usually served for breakfast or brunch. Filipinos usually accompany tocino with rice and egg called To-Si-Log–Tocino, Sinangag (fried rice) and itlog (egg).  The following recipe is my personal rendition…with an extra twist.

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Pear and Vanilla Aigre-Doux

An amalgamation of sharp offset by honey, pears, and off-dry wine, its sweet-sour tang is perfect with rich blue cheeses.

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My Baking Cottage

where sweet & savory meets!

Cook Up a Story

Tales About Super Foods that Grow Healthy Families

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

We Call Him Yes!Chef!

"because life is too short to eat cr**py (bad) food"...Yes!Chef!

NonasEyes

i believe in memories not years....

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