In midst of the apple orchards and vineyards that surround our neighboring home amidst came wild grapes that settled in our garden. Coincidentally, I also happen to LOVE dolmádes. And so with grapes, comes grape leaves…thus, I seized the opportunity!
I’ve not heard of this particular dish before until I came across it from a friend’s shared link on Facebook titled ‘Chicken Lombardy’. I was sold on the photo alone, but looks can be deceiving, so I decided to research further…
I’ve always been curious about the paleo concept but I didn’t want to go overboard with following an entire plan nor changing my diet altogether.
Then into chairs, we sank to chat about this and that. Slowly, surely, we shared out loud telling stories that made us proud…
Here’s a healthy alternative to frying ravioli…and less of a mess, too!
Here is a recipe that I was just playing around with the other day. I was in the mood for pulled pork but didn’t want to just make pulled pork sandwiches….again. So this is what I came up with!
As I perused through the October 2014 Issue of Food and Wine magazine I was elated to spot a recipe consisting of grape leaves…one of my favorites!