Tag Archives: organic

Blueberry Torte

Torte can mean a lot of things in baking…this particular Blueberry Torte–inspired from Food52 Kitchen Letters, is a blueberry pie translated onto a cheese-cake derivative but lighter and prettier.  In essence, it’s really a no-bake cheesecake made fancy by name…

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Blue Cheese with Pear and Vanilla Aigre-Doux

Last week I made a Pear and Vanilla Aigre-Doux.  This is part II…a great way to complement the end of a fabulous meal, to enjoy as a savory dessert, or simply devour as is!

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Grape-Leaf Wrapped Salmon

As I perused through the October 2014 Issue of Food and Wine magazine I was elated to spot a recipe consisting of grape leaves…one of my favorites!

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we are the olivers

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