Tag Archives: made from scratch

Savoury Madeleines for a Comfy Brunch…

The rain has finally reached us…Hoorah! We’ve had a dry spell for a while. Moreover, with the eminent lack of snow a few ski resorts at Lake Tahoe have had to close down for the season.

Meanwhile, the gusty wind, the cold and heavy down fall definitely called for some comforting snack… Continue reading

Chocolate Caramel Tart

Hi! It’s been awhile…you’ll find most recipes I’ve done lately conveniently posted on our Facebook page at http://www.facebook.com/thecookingapprentice.

Meanwhile, for all of you caramel and chocolate fans, adapted from Saveur Magazine Issue 119, here’s a recipe that’s got the best of both worlds!
Continue reading

Gifting…Chocolate Fudge with Bourbon Sugar

Crisp falling leaves, sweater, jeans, and boots…just a few of my favorite things this time of year.  But what I truly love the most is gift-giving, better to give than receive, right?  Edible treats are probably on the top of everyone’s list–either to give, or receive.  Personally, edible gifts always warms my heart…

Here is a treat you may enjoy making, giving, and perhaps, eating, as well.  Bon Appetit! Continue reading

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EMILY BELDEN

Move over Bridget Jones.

we are the olivers

adventures in renovations, interior design, entertaining and parenthood

Kamayan Style

Getting hands-on with Filipino cuisine.

The Little Library Café

Cakes. Desserts. Sweets. And Books.

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