Tag Archives: Food Culture

Chicken Tocino

Tocino simply means bacon in Spanish. Typically made from pork belly, this dish is usually served for breakfast or brunch. Filipinos usually accompany tocino with rice and egg called To-Si-Log–Tocino, Sinangag (fried rice) and itlog (egg).  The following recipe is my personal rendition…with an extra twist.

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Pear and Vanilla Aigre-Doux

An amalgamation of sharp offset by honey, pears, and off-dry wine, its sweet-sour tang is perfect with rich blue cheeses.

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Arroz Caldo con Pollo y Huevos Duros

Oh those under-the-weather days…this by far is my favorite dish to have, especially when I was little.

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EMILY BELDEN

Move over Bridget Jones.

we are the olivers

adventures in renovations, interior design, entertaining and parenthood

Kamayan Style

Getting hands-on with Filipino cuisine.

The Little Library Café

Cakes. Desserts. Sweets. And Books.

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