Family Chocolate Cake…with Fudge Icing

I’ve been promising our younger son that I would bake a classic chocolate cake one of these days… Continue reading

Blue Cheese with Pear and Vanilla Aigre-Doux

Last week I made a Pear and Vanilla Aigre-Doux.  This is part II…a great way to complement the end of a fabulous meal, to enjoy as a savory dessert, or simply devour as is!

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Grape-Leaf Wrapped Salmon

As I perused through the October 2014 Issue of Food and Wine magazine I was elated to spot a recipe consisting of grape leaves…one of my favorites!

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The Little Library Café

Cakes. Desserts. Sweets. And Books.

My Baking Cottage

where sweet & savory meets!

Cook Up a Story

Tales About Super Foods that Grow Healthy Families

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

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