Family means everything to me…I have two boys–one is starting middle school in a couple of weeks, whilst the other remain at our former neighborhood to complete his studies in journalism.
Back in high school, my eldest boy Brendan did all of the baking. I’ve missed that since our move(s) without him. He would often bake at night, and when he did, we were all guaranteed an enjoyable treat. Continue reading
The other night hubby and I watched Chopped, one of many favorite cooking challenges we enjoy viewing on the tele. The new episode featured ‘grandma vs grandma’ where four, sweet elderly ladies eagerly anticipated the surprise ingredients from their baskets. Continue reading
Happy New Year! Nice to be back…
Well I’m not much for small talk, with the exception of a few things, such as intimate conversations about food. Today, I simply wanted to share this wonderful sweet-tooth craving recipe with you but rather with a healthy alternative in mind. If you can recall from one of my past blogs I mentioned that our deep fryer broke. That was two years ago, and I have yet to replace it… Meanwhile, I still like my fair share of ‘fried’ goodies, but have been meaning to find a way to substitute the ‘frying’ with ‘baking’ without losing the originality of its flavors.