This shortcut version is more pickled than fermented. Either way, you’ll love this as a condiment with your favorite Asian cuisines… Continue reading
The other night hubby and I watched Chopped, one of many favorite cooking challenges we enjoy viewing on the tele. The new episode featured ‘grandma vs grandma’ where four, sweet elderly ladies eagerly anticipated the surprise ingredients from their baskets. Continue reading
A few weeks ago what we thought to be a really tall, non-fragrant, honeysuckle tree turned out to be pomegranates! I was elated! Today I was all over the internet in search of a recipe for pomegranates; at the same token, I had a craving for a Moroccan style cuisine. So putting two and two together, I came up with a great dinner plan for the family.