Jams/Preserves/Aigre-Doux

Blue Cheese with Pear and Vanilla Aigre-Doux

Last week I made a Pear and Vanilla Aigre-Doux.  This is part II…a great way to complement the end of a fabulous meal, to enjoy as a savory dessert, or simply devour as is!

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Pear and Vanilla Aigre-Doux

An amalgamation of sharp offset by honey, pears, and off-dry wine, its sweet-sour tang is perfect with rich blue cheeses.

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EMILY BELDEN

Move over Bridget Jones.

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