Entrees

Pulled Pork with Apple Cider Slaw Flat Bread

Here is a recipe that I was just playing around with the other day.  I was in the mood for pulled pork but didn’t want to just make pulled pork sandwiches….again.  So this is what I came up with!

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Grape-Leaf Wrapped Salmon

As I perused through the October 2014 Issue of Food and Wine magazine I was elated to spot a recipe consisting of grape leaves…one of my favorites!

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Chicken Tocino

Tocino simply means bacon in Spanish. Typically made from pork belly, this dish is usually served for breakfast or brunch. Filipinos usually accompany tocino with rice and egg called To-Si-Log–Tocino, Sinangag (fried rice) and itlog (egg).  The following recipe is my personal rendition…with an extra twist.

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