I’ve always been curious about the paleo concept but I didn’t want to go overboard with following an entire plan nor changing my diet altogether.
Then into chairs, we sank to chat about this and that. Slowly, surely, we shared out loud telling stories that made us proud…
Feelin’ fancy with our dinner tonight…
Sinigáng (sour stew) na hito (catfish) sa misô (in Tagálog, the official language of the Philippines) is a seafood variation of the Filipino sinigang soup.
Prep time- 2 hours. Filling assembly- 1 hour. Steaming- 30 minutes. Frying- 30 minutes. Satisfaction of homemade dumplings- Priceless.
Here is a recipe that I was just playing around with the other day. I was in the mood for pulled pork but didn’t want to just make pulled pork sandwiches….again. So this is what I came up with!
As I perused through the October 2014 Issue of Food and Wine magazine I was elated to spot a recipe consisting of grape leaves…one of my favorites!